Smoked tomato risotto is plated for a contemporary restaurant campaign in a low charcoal handmade ceramic bowl. Show creamy ruby-red rice grains topped with blistered roasted cherry tomatoes, small basil-oil droplets, thin shaved aged cheese and one delicate natural wisp of smoke. Use a square close three-quarter overhead composition with the bowl slightly off center; arrange a folded natural-linen napkin, one small spoon and a restrained charred tomato vine on a dark walnut table to form a quiet diagonal. Light the food from the side through a narrow warm window and use soft black flags for sculpted contrast. Premium editorial restaurant photography with glossy rice, realistic tomato skin, matte ceramic and woven linen. Believable portion and ingredients, clean plating, no plastic food, no excessive garnish, no raw rice, no text, no logos, no hands, no watermark.