Photograph a refined summer salad on a matte ivory plate over a pale stone tabletop. Arrange flame-grilled peach halves with visible char marks, torn burrata, baby arugula, toasted hazelnuts and a restrained balsamic glaze so every ingredient looks fresh and edible. Use a square three-quarter overhead view, place the plate slightly off center and preserve clean negative space with one loosely folded sage linen napkin. Soft side daylight should highlight caramelized peach, creamy cheese, crisp leaves and matte ceramic. Keep portions natural and styling elegant. No hands, text, logo, watermark, collage, excessive garnish or utensils crossing the food.