Photograph exactly three grilled corn and lime tacos on a dark warm stone tabletop. Fill small corn tortillas with charred sweet corn, roasted poblano strips, avocado crema, pickled red onion, fresh coriander, and naturally cut lime wedges. Arrange the tacos on one matte unbranded ceramic plate with a plain linen napkin nearby. Use a landscape 4:3 low three-quarter close-up with a realistic 70mm lens look, keeping all three tacos clear while a softly blurred open-kitchen background adds depth. Warm directional side light and a trace of cooking haze should reveal blistered tortillas, smoky kernels, creamy sauce, crisp herbs, translucent onion, and lime moisture. Natural edible restaurant styling; exactly three tacos; no text, logos, watermark, floating ingredients, plastic appearance, excessive oil, impossible garnish, or branded tableware.