{
  "镜头类型": "微距高速摄影",
  "全局设置": {
    "画幅比例": "9:16",
    "混乱权重": 20,
    "色彩配置": "高亮_暖金色",
    "环境": {
      "背景": "干净白色影棚无缝背景",
      "灯光风格": "用于强调纹理的硬边缘轮廓光",
      "氛围": "热蒸汽与动作感"
    }
  },
  "相机与光学": {
    "机身": "Canon EOS R5",
    "镜头": "100mm f/2.8 微距",
    "景深": "脆皮细节处清晰对焦",
    "快门速度": "1/8000s_冻结运动"
  },
  "场景数据": [
    {
      "id": "主体组",
      "零食组件": {
        "类型": "[INSERT INPUT SUBJECT HERE]",
        "表面": "[DESCRIBE TEXTURE, e.g., extra_crispy_golden_scales]",
        "物理": "空中冲击震动",
        "动作动态": "酥脆碎裂效果"
      },
      "粒子系统": {
        "密度": "高密度爆散",
        "香料": ["[DERIVED SPICE 1]", "[DERIVED SPICE 2]"],
        "碎屑": ["[DERIVED CRUMBS]", "[DERIVED DUST/STEAM]"],
        "运动模糊": "边缘轻微径向模糊"
      }
    }
  ]
}